Short Bread Recipe

Ingredients

230 grams unsalted butter

175 grams Icing Sugar

1 Egg

3 Teaspoon Vanilla Extract

1 Teaspoon salt

430 grams Cake Flour

1- Cream together butter and sugar

2- Add egg and vanilla

3- Sift together flour and salt, add to wet mixture little by little until well incorporated.

4- Roll, emboss and cut cookies ( dusting with flour as necessary)

5- Bake cookies at 200 Celsius for 7-8 minutes until tops appear dry (rather than shinny)

The secret is to pre-heat the oven and apply the right amount of pressure on the dough.

Enjoy.